Scrambled Rancheros' Eggs Over Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Scrambled rancheros' eggs over rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled rancheros' eggs over rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Scrambled rancheros' eggs over rice is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Scrambled rancheros' eggs over rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled rancheros' eggs over rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled rancheros' eggs over rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook it.

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.

You will need mexican rice; recipe here: https://cookpad.com/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.com/en/recipes/92865-spicy-salsa?ref=search

Ingredients and spices that need to be Take to make Scrambled rancheros' eggs over rice:

1. 2 eggs
2. 1 salt
3. 2 tortillas (corn)
4. 1 tbsp vegetable oil
5. 150 grams mexican rice (recipe above)
6. 150 ml spicy salsa (recipe above)
7. 50 ml water
8. 1/4 onion, chopped

Steps to make to make Scrambled rancheros' eggs over rice

1. In a pan cook or reheat the mexican rice.
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
3. In a container add the 2 eggs and a bit of salt. Scramble them.
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
5. In another pan heat oil and cook the chopped onion.
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Scrambled rancheros' eggs over rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!