Scrambled Eggs With Tofu And Bean Sprouts

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Scrambled Eggs with Tofu and Bean Sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scrambled Eggs with Tofu and Bean Sprouts is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Scrambled Eggs with Tofu and Bean Sprouts is something which I have loved my entire life.

Many things affect the quality of taste from Scrambled Eggs with Tofu and Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs with Tofu and Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Eggs with Tofu and Bean Sprouts is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Eggs with Tofu and Bean Sprouts estimated approx 5 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Scrambled Eggs with Tofu and Bean Sprouts using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Scrambled Eggs with Tofu and Bean Sprouts:

1. 4 eggs, beaten (4 butir telur, kocok)
2. 70 grams extra firm tofu, diced (70 gram tahu putih, potong dadu)
3. 60 grams bean sprouts (60 gram tauge)
4. 2 cloves garlic, minced (2 siung bawang putih, cincang halus)
5. 2 cloves shallots, minced (2 siung bawang merah, cincang halus)
6. 1/4 onion, chopped (1/4 bawang bombay, cincang halus)
7. a
8. 1 scallion, chopped (1 batang daun bawang, potong-potong)
9. 1 tablespoon, fresh Thai basil leaves, chopped (1 sendok makan, daun basil segar)
10. b
11. 2 slices bacon, diced, optional (2 lembar bacon, potong dadu atau sesuai selera)
12. c
13. 1/2 teaspoon salt (1/2 sendok teh garam)
14. 1/2 teaspoon chili pepper flakes (1/2 sendok teh bubuk cabai kasar)
15. 1/4 teaspoon ground black pepper (1/4 sendok teh bubuk lada hitam)
16. 1/2 teaspoon mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur)
17. d
18. 1 teaspoon soy sauce (1 sendok teh kecap asin)
19. 1 teaspoon fish sauce (1 sendok teh kecap ikan)
20. 2 tablespoons vegetable oil

Instructions to make to make Scrambled Eggs with Tofu and Bean Sprouts

1. In a medium bowl, combine eggs, ingredients a, c and. Set aside (Dalam wadah sedang, campur telur, bahan a, c dan d sampai rata)
2. Fry the tofu until golden. Set aside (goreng tahu sampai matang atau berwarna kuning, sisihkan)
3. Over medium heat, cook the bacon in a large frying pan until crisp. (Di atas api sedang, goreng bacon sampai krispi)
4. Add in garlic, shallots and onion, stir and fry until fragrant (masukkan bawang putih, bawang merah dan bawang bombay. Tumis sampai wangi)
5. Stir and fry in bean sprouts and fried tofu for 30 seconds. (masukkan tauge dan tahu goreng. Aduk selama 30 detik)
6. Move the bean sprouts and tofu to the side of the pan. Pour vegetable oil and let it hot. (Geser tauge dan tahu ke sisi penggorengan. Tuang minyak goreng. Biarkan sampai minyak panas)
7. Once the oil is hot, pour the eggs mixture and scramble for 1 minute until the curd is set. Then combine with bean sprouts and tofu. Stir fry for 1 minute until combined. (Begitu minyak panas, tuang campuran telur, dan orak arik. Kemudian campur tauge dan tahu sampai merata)
8. Adjust the flavor to suit your taste. Remove from the heat (Koreksi rasa)
9. Happy Cooking 😋😋😉😉

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