Scrambled Egg

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Scrambled Egg. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled Egg is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Scrambled Egg is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Egg estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Scrambled Egg using 7 ingredients and 6 steps. Here is how you cook it.

My amma use to say anday ki sabzi and my miya say anda bhujiaa... keh kuch bhi lo, it is a khageena or scrambled egg 😄

Ingredients and spices that need to be Make ready to make Scrambled Egg:

1. 2 eggs
2. 1/2 onion (thick chopped square)
3. Salt to taste
4. Black pepper to taste
5. 1-2 green chilies (chopped)
6. 1 potato (cubes)
7. Oil

Steps to make to make Scrambled Egg

1. Heat up the pot and pour oil. Add onion and potato together and fry till potato cook and onion turns pink and soft
2. Crack 2 eggs in a bowl and whip it well either with fork or whisk
3. If potato is sticking, just sprinkle the water and cover it to cook for a while.
4. Whip an egg well and pour egg mixture on potato and onions.
5. Wait for a while, eggs need to settle it down. With very light hand start breaking egg with short intervals. Move your spatula left to right and up and down. It will leave the pot automatically. Once whole egg scrambling done. Just cook for 10 seconds more for nice yellow golden color.
6. Dish it out and serve with toasted bread and your favorite jam. Enjoy your breakfast 🍳

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Scrambled Egg. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!