Potato And Scrambled Eggs In Red Chilli Sauce
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Potato and Scrambled Eggs in Red Chilli Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Potato and Scrambled Eggs in Red Chilli Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Scrambled Eggs in Red Chilli Sauce estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato and Scrambled Eggs in Red Chilli Sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!
Ingredients and spices that need to be Take to make Potato and Scrambled Eggs in Red Chilli Sauce:
- 2 potatoes, peeled and cut into cubes. Fry until golden brown
- 2 eggs, make into scramble
- Oil for frying
- Red chilli paste
- Some salt
- Some sugar
- Chicken powder
- Pepper
- Some water
- Sweet soy sauce as desired
- 2 garlics, smashed and chopped
Instructions to make to make Potato and Scrambled Eggs in Red Chilli Sauce
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Potato and Scrambled Eggs in Red Chilli Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!