Redcurrent Berry Chia Choco Cups
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Redcurrent berry chia choco cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Redcurrent berry chia choco cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redcurrent berry chia choco cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Redcurrent berry chia choco cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Redcurrent berry chia choco cups estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Redcurrent berry chia choco cups using 5 ingredients and 7 steps. Here is how you can achieve it.
Looking for some healthy dessert during christmas? Then this recipe is for you where choco cups are filled with healthy berries(of your choice) & chia seeds. very easy & quick recipe.
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Ingredients and spices that need to be Prepare to make Redcurrent berry chia choco cups:
- 1 Milk/dark chocolate
- 1 cup Redcurrent berry(or any berry of your choice)
- 2 tbsp Sugar
- as needed Cupcake molds for shaping
- 2 tbsp Chia seeds
Steps to make to make Redcurrent berry chia choco cups
- Berry chia jam Put the red berries and sugar into a saucepan over a medium heat.
- Mash the berries as they begin to heat up. Remove from the heat and allow the mixture to cool.Add chia seeds & mix it.
- Once the jam has reached room temperature transfer it to the fridge for an hour to set.
- Chocolate cups
Set out the liners in a mini muffin tin(or cupcake molds). Melt chocolate and Spoon about 1 1/2 tsp of the melted chocolate into the bottom. Tilt and twist it around so the chocolate coats the side of the liner and rest it back in the tin.
- Repeat with remaining papers and refrigerate for 5 mins to harden.
Remove tin from the freezer then place a teaspoon of chia jam in the center of the hardened chocolate.
- Top the jam filling with about 1 1/2 teaspoon of melted chocolate, tap on the countertop to flatten out the top. Transfer to the feezer for at least 10 mins to set.
- Your healthy choco cups are ready to eat!! Tip- use dark chocolate if you wish to make vegan choco cups instead milk chocolate.
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