Homemade Granola

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Homemade granola. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade granola is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Homemade granola is something that I've loved my entire life.

Many things affect the quality of taste from Homemade granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Homemade granola using 7 ingredients and 5 steps. Here is how you cook that.

I really wanted to find a granola that doesn't contain lots of artificial sugar or sweeteners but that wasn't going to break the bank! As it didn't seem to exist, I decided to make some myself and it turned out to be so easy! You can mix the nuts and seeds - I just used what I had in the cupboard but pecans and hazelnuts are also good too.
Yummy with thick greek yoghurt and homemade fruit compote :)

Ingredients and spices that need to be Make ready to make Homemade granola:

1. 1 cup rolled oats
2. 1 cup walnut pieces broken into small chunks
3. 1/2 cup flaked almonds
4. 1/4 cup almonds, cut into small pieces
5. handful each of pine nuts, chia seeds, flax seeds, sunflower seeds
6. 2 teaspoons coconut oil, melted
7. 2 teaspoons honey (add more or less if you prefer it sweeter or not)

Instructions to make to make Homemade granola

1. Mix all of the dry ingredients in a bowl
2. Add the honey to the melted coconut oil and mix well
3. Pour the oil over the nuts, oats and seeds and mix until coated. (If you put half your dry mix in a blender and whizz for a few seconds first, this will form some clusters when you add the oil.)
4. Pour into a large oven tray where you can spread it out thinly.
5. Place in the oven on 160Ëš for 20 minutes, shaking half way through to ensure even cooking. Don't leave it too much longer as it will become too crisp and taste a little burnt!

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So that is going to wrap it up with this exceptional food How to Make Quick Homemade granola. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!