Chia Gulkand Pudding

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chia Gulkand Pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chia Gulkand Pudding is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chia Gulkand Pudding is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chia Gulkand Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia Gulkand Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chia Gulkand Pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

#bandhan - Chia seeds are a power house of calcium , protein, fibre, healthy fats, antioxidants, etc. Easy and delicious desserts can be made out of it without any extra effort. I keep doing mix and match combination with milk and various other flavourings.

You can also add any of your favourite fruit too. It turns out into an amazing dessert in no time. Today I incorporated with milk and gulkand for a rose flavour pudding. So check for a step by step method with pictures to prepare it.

Ingredients and spices that need to be Prepare to make Chia Gulkand Pudding:

1. 2 cup milk
2. 2 tbsp. gulcand
3. to taste powdered sugar
4. 3 tbsp. chia seeds soaked in 1 cup water overnight
5. 1 tsp. rose water
6. 1 tbsp. raisins
7. 1/4 tsp. cardamom powder
8. few chopped nuts to garmish
9. 1 tsp. finely sliced rose petals to garnish

Instructions to make to make Chia Gulkand Pudding

1. Soak the chia seeds in water overnight.
2. Bring the milk to a boil. Add the gulkand
3. And raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required.
4. Switch off the flame and add the rose water, cardamom powder and the
5. Soaked chia seeds. Mix everything well and keep aside to cool down.
6. Garnish with chopped nuts and rose petals. Chill to serve.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Chia Gulkand Pudding. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!